The most up to date schedule is on Eventbrite Click HERE - the website schedule is sometimes (usually) outdated while we make and teach about making pasta!
Passport to Italy - Tuscany - Pici & Pappardelle
Join Carmella, Owner of Melina's Fresh Pasta & Il Laboratorio, Carmella, and learn how to make fresh pasta from Tuscany.
Make & Take: Lasagna & Fresh Pasta
Learn how to make Fresh Lasagna Sheets and make a homemade Lasagna to take home
Passport to Italy - Southern Italian Pasta and Sauces
Owner of Melina's Fresh Pasta & Il Laboratorio, Carmella, and her family are from Calabria - right on the toe of the Italian boot. In this class Carmella will teach you the hand rolled pasta making traditions of Southern Italy.
Sicilian Specialties -Arancini & Cannoli
Learn how to make the Sicilian Specialties : Arancini & Cannoli from Daniela - owner of Baked by D.
Pasta Making Class - Cut Pasta & Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Pasta Making Class - Italian Comfort Food - Soup & Pasta al Forno
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Pasta Making Class - Cut Pasta & Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Pasta Making Class - Cut Pasta & Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Pasta Making Class - Cut Pasta & Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Pasta Making Class - Ode to Central New York
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio from CENTRAL NEW YORK and learn how to make fresh pasta, chicken riggies and Utica Greens Ravioli.
Learn to Make Tiramisu: Make & Take
Part of our Make & Take Series - Learn how to make Tiramisu at Il Laboratorio with Daniela, Owner, Baked by D - and take home your own tray of Tiramisu
Gnocchi Making Class
Learn how to make Gnocchi at Il Laboratorio - The Cooking Lab with Carmella, the owner of Melina’s Fresh Pasta
Pasta Making Class - Cut Pasta & Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Family Friendly Pasta Making Class - Bring the Kids
Beat the Heat & Bring your favorite Kid to this family friendly pasta making class at Il Laboratorio
Pasta Making Class - Passport to Italy : Naples
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Pasta Making Class - Cut Pasta & Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Pasta Making Class - Tortellini & More
Come learn how to make handmade tortellini like a tiny Italian Nonna or Nonno from Carmella - the owner of Melina's Fresh Pasta.
Italian Cafe - Learn to make cannoli and the perfect cup of espresso
Join us for a hands on cannoli making class where you'll learn to make cannoli from scratch and fill them with a variety of fillings.
You will make 8 to 12 shells and have plenty to take home!
Pasta Making Class - Cut Pasta & Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Pasta Making Class - Shapes, Sauces & Bubbles
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Sicilian Specialties -Arancini & Cannoli
Learn how to make the Sicilian Specialties : Arancini & Cannoli from Daniela - owner of Baked by D.
Pasta Making Class - Southern Italian Pasta and Sauces
Owner of Melina's Fresh Pasta & Il Laboratorio, Carmella, and her family are from Calabria - right on the toe of the Italian boot. In this class Carmella will teach you the hand rolled pasta making traditions of Southern Italy.
Pasta Making Class - Cut Pasta & Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Pasta Making Class - Cut Pasta & Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Sicilian Specialties -Arancini & Cannoli
Learn how to make the Sicilian Specialties : Arancini & Cannoli from Daniela - owner of Baked by D.
Pasta Making Class - Cut Pasta & Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Gnocchi Making Class
Learn how to make Gnocchi at Il Laboratorio - The Cooking Lab with Carmella, the owner of Melina’s Fresh Pasta
Easter Cookie Making & Decorating Workshop
Learn to make and decorate Easter Cookies at Il Laboratorio with Daniela, Owner, Baked by D
Pasta Making Class - Cut Pasta & Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Pasta Making Class - Roman Pasta & Sauces - Linguine Carbonara & More
Take a trip to Rome & learn how to make pasta from Carmella - the owner of Melina's Fresh Pasta and Il Laboratorio.
In this class we will make fresh egg pasta dough and 2 shapes by hand. Then Carmella will demonstrate 2 classic sauces of Rome. All classes are hands-on and we eat what we make!