The most up to date schedule is on Eventbrite Click HERE - the website schedule is sometimes outdated
Pasta Making Class - Cut Pasta & Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Pasta Making Class - Southern Italian Pasta and Sauces
Owner of Melina's Fresh Pasta & Il Laboratorio, Carmella, and her family are from Calabria - right on the toe of the Italian boot. In this class Carmella will teach you the hand rolled pasta making traditions of Southern Italy.
Pasta Making Class - Tortellini & More
Come learn how to make handmade tortellini like a tiny Italian Nonna or Nonno from Carmella - the owner of Melina's Fresh Pasta.
Sicilian Specialties -Arancini & Cannoli
Learn how to make the Sicilian Specialties : Arancini & Cannoli from Daniela - owner of Baked by D.
Pasta Making Class - Shapes, Sauces & Bubbles
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Pasta Making Class - Cut Pasta & Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Pasta Making Class - Cut Pasta & Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Sicilian Specialties -Arancini & Cannoli
Learn how to make the Sicilian Specialties : Arancini & Cannoli from Daniela - owner of Baked by D.
Pasta Making Class - Cut Pasta & Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Gnocchi Making Class
Learn how to make Gnocchi at Il Laboratorio - The Cooking Lab with Carmella, the owner of Melina’s Fresh Pasta
Easter Cookie Making & Decorating Workshop
Learn to make and decorate Easter Cookies at Il Laboratorio with Daniela, Owner, Baked by D
Pasta Making Class - Cut Pasta & Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Pasta Making Class - Roman Pasta & Sauces - Linguine Carbonara & More
Take a trip to Rome & learn how to make pasta from Carmella - the owner of Melina's Fresh Pasta and Il Laboratorio.
In this class we will make fresh egg pasta dough and 2 shapes by hand. Then Carmella will demonstrate 2 classic sauces of Rome. All classes are hands-on and we eat what we make!
Sicilian Specialties -Arancini & Cannoli
Learn how to make the Sicilian Specialties : Arancini & Cannoli from Daniela - owner of Baked by D.
Pasta Making Class - Cut Pasta & Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Fresh Pasta Making Class - Flavored Pasta Dough & Colorful Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio. In this class we will make flavored doughs and colorful ravioli.
Make & Take: Lasagna & Fresh Pasta
Learn how to make Fresh Lasagna Sheets and make a homemade Lasagna to take home
Pasta Making Class - Cut Pasta & Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Pasta Making Class - Southern Italian Pasta and Sauces
Owner of Melina's Fresh Pasta & Il Laboratorio, Carmella, and her family are from Calabria - right on the toe of the Italian boot. In this class Carmella will teach you the hand rolled pasta making traditions of Southern Italy.
Sicilian Specialties -Arancini & Cannoli
Learn how to make the Sicilian Specialties : Arancini & Cannoli from Daniela - owner of Baked by D.
Sicilian Specialties -Arancini & Cannoli
Learn how to make the Sicilian Specialties : Arancini & Cannoli from Daniela - owner of Baked by D.
Pasta Making Class - Cut Pasta & Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Valentine’s Dessert Workshop - Make & Take Tiramisu
Part of our new Make & Take Series - Learn how to make Tiramisu at Il Laboratorio with Daniela, Owner, Baked by D - and take home your own tray of Tiramisu
Valentine’s Day Pasta Making Class - Ravioli al Uovo
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio at our Special Valentine’s Day Class & Menu.
Valentine’s Day Pasta Making Class - Heart Shaped Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio at our Special Valentine’s Day Class.
Pasta Making Class - Cut Pasta & Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Italian Cookie Making Workshop
Learn how to make Italian Cookies at Il Laboratorio with Daniela, Owner, Baked by D
Pasta Making Class - Cut Pasta & Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Regional Pasta Making Class - Liguria - Pasta & Pesto
Regional Italian Pasta Class - Liguria - Pasta & Pesto - Learn how to make 2 traditional pasta and pesto sauces. We eat what we make!
Make & Take: Eggplant Parmesan
Join us for our new cooking class series: Make & Take: Eggplant Parmesan. Learn to make an authentic Italian dish and take it home to enjoy!
Sicilian Specialties -Arancini & Cannoli
Learn how to make the Sicilian Specialties : Arancini & Cannoli from Daniela - owner of Baked by D.
Sicilian Specialties -Arancini & Cannoli
Learn how to make the Sicilian Specialties : Arancini & Cannoli from Daniela - owner of Baked by D.
Pasta Making Class - Cut Pasta & Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Pasta Making Class - Roman Pasta & Sauces - Linguine Carbonara & More
Take a trip to Rome & learn how to make pasta from Carmella - the owner of Melina's Fresh Pasta and Il Laboratorio.
In this class we will make fresh egg pasta dough and 2 shapes by hand. Then Carmella will demonstrate 2 classic sauces of Rome. All classes are hands-on and we eat what we make!
Pasta Making Class - Cut Pasta & Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Sicilian Specialties -Arancini & Cannoli
Learn how to make the Sicilian Specialties : Arancini & Cannoli from Daniela - owner of Baked by D.