Learn how to make pasta like a tiny Italian Nonna (or Nonno) from CENTRAL NEW YORK.
Carmella is homesick so come join her for this special class where you will learn to make Fresh Pasta Dough, Rigatoni & Utica Greens Ravioli and commiserate about Syracuse Basketball, football, lacrosse etc...
Wear your Orange & Blue (Bills Gear also allowed) and get ready to make some pasta and tell your favorite snow stories. $50 surcharge for Duke Fans.
Menu
Fresh Egg Pasta Dough
Rigatoni - Chicken Riggie Sauce
Utica Greens Ravioli (Butter Parmesan sauce)
We eat what we make! We will cook up the pasta together for a tasting at the end of the class. This is typically enough for a light meal.
Classes are held at IL LABORATORIO - our Italian Cooking School kitchen located at 3101 Guess Rd. (NOT at Melina's Fresh Pasta shop).
All participants receive a Class Recipe Book via email after the class with the recipes from the class.
You are welcome to BYOB - Utica Club & Labatts or Finger Lakes Wine preferred.
If you have a gift card, please call (919)403-3663 to register.