Back to All Events
Learn how to make cold weather Italian comfort food made with fresh pasta in this hands-on class with Carmella, Owner, Melina's Fresh Pasta.
Everyone will make their own pasta dough into shapes to make soup and Pasta al Forno (baked pasta).
Menu:
Fresh Pasta Dough
Lagane & Ceci - fresh pasta & chick pea soup
Pasta al Forno - Annelini pasta baked with cheese and tiny meatballs*
*Vegetarian option available
We eat what we make! This is typically enough for a light meal.
If you have a gift card, please call (919)403-3663 to register.